Passed Hors d'oeuvres

Crispy Polenta topped with Grilled Ahi & Shiitake Mushrooms
Grilled Shrimp with Spicy Cilantro Sauce
Smoked Salmon Roll-ups
New Potatoes with Herb Garlic Cheese and Sevruga Caviar
Grilled Skewers of Pork with Peanut Dipping Sauce
Stuffed Wild Mushrooms in a Pastry Cup
Mini Maryland Crab Cakes with Chipotle Dipping Sauce
Mini Green Chili Tamales with Spicy Red Chili Sauce
Crispy Spinach and Cheese Ravioli with Marinara Sauce
Mini Tostads topped with Cheese and Salsa
Mini Potato Pancakes with Homemade Applesauce
Vegetable Tempura with Ginger Dipping Sauce

Entrees

Salmon Roulade with a Lemon Burre Blanc Sauce
Boneless Cornish Hens with Apple And Wild Rice Stuffing
Cilantro Grilled Shrimp
Herb Roasted Turkey
Beef Wellington with Mushroom Gravy
Eggplant Parmesan with Rosa Sauce
Chicken Marsala with Mushrooms
Stuffed Steak In Spicy Tomato Sauce
Grilled Veal Chops with Herb Wine Sauce

Sides and Salads

Sweet Potato Praline Pie
Roasted Garlic Potatoes
Potato Soufflé with Roasted Garlic Whipped Cream
Brussels Spouts with Pancetta And Sweet And Sour Sauce
Romaine And Endive Salad with White Truffle Dressing
Green Bean And Fennel Salad with Orange Vinaigrette
Caesar Salad with Garlic Croutons
Asian Cole Slaw

Desserts

Ultimate Chocolate Cake
Lemon Bars
Gingerbread Cake W/Poached Pears
Carrot Cake W/Cream Cheese Icing
Cheese Cake W/Chocolate Gauche
Lemon Cake Cookies
Oatmeal Chocolate Chip Cookies
Boston Cream Pie
Pumpkin Praline Tart